Hey there!

I’m Cj, I am an avid foodie who happens to be coeliac. I have ties to both Holland and Ireland, and so the Half Dutch Cookie was born.πŸͺ

I adore all things food – how to make it, how to cook it, how to grow it and where to eat it. Being diagnosed coeliac a number of years ago has been a blessing in disguise – it’s taught me more about food than I ever knew and has introduced me to some amazing ingredients, recipes and conversations. Good food fuels the body and the soul!

I love nothing more than discovering the best brunch spots and travelling the world exploring new places and learning about different cultures and lifestyles. I am a techie by day, and a foodie by night and I am currently on the journey of completing a Masters in Human Health, Food and Nutrition.

If you have any questions, or want to collaborate please contact me using the email address thehalfdutchcookie@gmail.com.

Let’s hang out