From Gluten to Glutton Welcome to my world 🌍 My name is CJ and I am an avid foodie who happens to be coeliac. I have ties to both Holland and Ireland, and so the Half Dutch Cookie was born.🍪 I adore all things food – how to make it, how to cook it, how to grow it and where to eat it. Being diagnosed coeliac a number of years ago has been a blessing in disguise – it’s taught me more about food than I ever knew and has introduced me to some amazing ingredients, recipes and conversations. Good food fuels the body and the soul! I love nothing more than discovering the best brunch spots and travelling the world exploring new places and learning about different cultures and lifestyles. I am a techie by day, and a foodie by night and I am currently on the journey of completing a Masters in Human Health, Food and Nutrition. If you have any questions, or want to collaborate please contact me using the email address email@example.com or see the contact page.